soybean protein isolate
Cat.No:S9510 Solarbio
Storage:RT,3 years
Qty:
Size:
{{cart_num}}
My CartStorage:RT,3 years
Qty:
Size:
Storage | RT,3 years |
Grade | BR,Protein≥85% |
Unit | Bottle |
Specification | 250g |
Product introduction
The protein content of soybean protein isolate was more than 90%, and there were nearly 20 kinds of amino acids, and a variety of essential amino acids. It is nutrient-rich and suitable for biological culture studies.
Precautions
This product is not completely soluble and can be used for fermentation.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no experimental images.
Sorry, there is no more information.
Obtention,interaction,and characterization of the soy protein isolate-glycyrrhizin nanocomplex for encapsulating naringenin
Click to check >>Author:Qingchen Cui, Xixi Song, Mengshuang Li, Yanjun Wei, Juan Dong, Xianggen Wu
IF:10.7000
Publish_to:FOOD HYDROCOLLOIDS
PMID:
Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability
Click to check >>Author:Qianni Gao, Jiahui Chen, Guanghong Zhou, Xinglian Xu
IF:8.8000
Publish_to:FOOD CHEMISTRY
PMID:37390735
A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring
Click to check >>Author:Yueyuan Yong, Shancan Wang, Laihao Li, Rui Li, Hafiz Nabeel Ahmad, Noshaba Munawar, Jie Zhu
IF:8.2000
Publish_to:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
PMID:37437680
IL8 of Takifugu rubripes is a chemokine that interacts with peripheral blood leukocytes and promotes antibacterial defense
Click to check >>Author:Zhang Hongyin, Xiao Fengqin, Li Jia, Han Rongxin, Li Guangzhe, Wan Zhiqiang, Shao Shuai, Zhao Daqing, Yan Mingming
IF:6.4000
Publish_to:npj Science of Food
PMID:37336871