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CAS：1405-87-4
Molecular Formula：C66H103N17O16S
Molecular Weight：1422.69
Appearance：White to light yellow powder
Storage：Store at 2-8℃，3 years
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| Name | Bacitracin |
| CAS | 1405-87-4 |
| Molecular Formula | C66H103N17O16S |
| Molecular Weight | 1422.69 |
| Storage | Store at 2-8℃，3 years |
| Appearance | White to light yellow powder |
| Source | From Bacillus licheniformis |
| Enzyme Activity/Titer | ＞60000U/g |
| Solubility | 50 mg/mL Water |
| Unit | Bottle |
| Specification | 1g 5g |
Description:
Description: Bacitracin is a polypeptide antibiotic produced by Bacillus licheniformis, which has a strong antibacterial effect on most gram-positive bacteria, especially drug-resistant staphylococcus.Physical shape:
White to light yellow powder; As long as it becomes grayish yellow, it is easy to deliquescence; The melting point is 113.6℃.
Solubility:
Soluble in water (50 mg/mL), soluble in ethanol, insoluble in acetone, trichloromethane or ether
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production,Separation,Identification and Docking Analysis
Click to check >>Author：Zhen Ge, Jun-Cai Liu, Jian-An Sun, Xiang-Zhao Mao
IF：5.2000
Publish_to：Foods
PMID：37297482
