Salmonella-Shigella Agar
Cat.No:LA0075 Solarbio
Storage:RT,3 years
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Name | Salmonella-Shigella Agar |
Storage | RT,3 years |
Grade | BR |
Unit | Bottle |
Specification | 250g |
Product introduction
SS Agar was used for selective isolation and culture of Salmonella and Shigella.preparation method
Weigh 63.53g of this product, dissolve in 1000ml distilled water, heat and boil to a boil, do not need to pressure steam sterilization, cold to 42-45℃ pour into a plate.
composition: g/L
Beef powder: 5.0
show month peptone: 5.0
Lactose: 10.0
No. 3 bile salt: 8.5
Sodium citrate: 8.5
Sodium thiosulfate: 8.5
Ferric citrate: 1.0
Neutral red: 0.025
Green: 0.00033
Agar: 17.0
pH: 6.9-7.1
Precautions
After incubation at 37 ° C for 18 to 24 hours, colorless clear colonies with or without black centers were observed for Salmonella, and colorless clear colonies were observed for Shigella.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Effects of particle size on the structure, cooking quality and anthocyanin diffusion of purple sweet potato noodles
Click to check >>Author:Fadak M. Abdulridha, Bassam K. Kudhair
IF:1.3000
Publish_to:Gene Reports
PMID: