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CAS：389-08-2
Molecular Formula：C12H12N2O3
Molecular Weight：232.24
Appearance：White to light yellow powder
Storage：Store at RT，2 years
Purity：≥98%
Qty：
Size：
| Name | Nalidixic acid |
| CAS | 389-08-2 |
| Molecular Formula | C12H12N2O3 |
| Molecular Weight | 232.24 |
| Storage | Store at RT，2 years |
| Appearance | White to light yellow powder |
| Purity | ≥98% |
| Grade | High Pure Grade |
| Solubility | 35mg/mL in CHCL3 |
| Hazard Code | R：36/37/38-45- 68- 42/43 S：36/37/39 |
| Unit | Bottle |
| Specification | 10g |
Use and synthesis method:
Bacterial DNA gyrase (DNA gyrase) and avian myeloblastoma virus r (avian myeloblastoma virus r), antibacterial agents, can inhibit the synthesis of bacterial DNA and RNA, one of the anti-bacterial synthetic compounds, with a broad antibacterial spectrum. It is particularly potent against gram-negative bacteria. Low toxicity to animals and humans. Known to inhibit DNA synthesis in bacteria
Physical shape:
No smell. Almost tasteless. Sensitive to light and air. Median lethal dose (mouse, oral)3300mg/kg.
Solubility:
23℃ solubility (mg/mL) : chloroform 35, toluene 1·6, methanol 1·3, ethanol 0·9, water 0·1, ether 0·1 Soluble in 350 parts acetone at 20℃, slightly soluble in alkali hydroxide solution.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Rapid and universal quantification of viable bacteria with growth activity in raw milk using a fluorescent d-amino acid-flow cytometry (FDAA-FCM) method
Click to check >>Author：Meng Wang, Zhaoying Bai, Siyuan Liu, Boqiang Fu, Yingying Liu, Ziquan Wang, Guoping Zhou, Xiaoyun Gong, You Jiang, Zhiwei Sui
IF：6.0000
Publish_to：LWT-FOOD SCIENCE AND TECHNOLOGY
PMID：
