Storage:Store at 2-8℃,3 years
Product introduction
For the rapid detection and counting of coliforms in food, beverages and drinking water (GB/T).
For rapid detection of coliform.
Preparation method
Weigh and stir 30.7g of this product, dissolve it in 1000ml distilled water, and subpack it into 20mm×150mm test tube, 9ml per tube, autoclave for 10 minutes at 116℃, after the medium is cooled, add 0.1ml of 500ug/ml cefsuloidime solution diluted with sterile water into each tube of culture medium, and set aside.
composition: g/L
Pancreatic casein ptone: 20.0
Sodium chloride: 5.0
Dipotassium hydrogen phosphate: 2.75
Potassium dihydrogen phosphate: 2.75
Sodium lauryl sulfate: 0.1
MUGal: 0.08
pH7.0-7.2
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.