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Maltitol
CAS:585-88-6
Appearance:White Powder
Storage:Store at RT，2 years
Purity:≥98.0%
Sweetener; Wetting agent; Stabilizer; Tissue modifier; The filler. The sweetness is 75% ~ 95% of sucrose, and the sweet taste is pure. Soluble in water, ethanol, glycerol, propylene glycol. It is highly hygroscopic. It had good heat resistance and did not change when heated at 1.0 ℃ for 1h at Ph 3-7. High stability, coexistence with protein or amino acid resistance does not occur Browning reaction.
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Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
