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Molecular Weight：342.29648
Molecular Formula：C12H22O11
CAS：9050-36-6
Appearance：White Powder
Storage：RT，2 years
Qty：
Size：
| Name | Maltodextrin |
| CAS | 9050-36-6 |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.29648 |
| Storage | RT，2 years |
| Appearance | White Powder |
| Grade | BR，99% |
| Solubility | 200mg/mL in water |
| Unit | Bottle |
| Specification | 500g |
Product introduction
Anti-crystallization and free-flowing agent; Forming agent; Processing AIDS; Capacitive filler; Stabilizer and thickener; Surface polish. Maltodextrin is easily soluble or dispersible in water, and can also be clarified to cloudy aqueous solutions. Polysaccharides polymerized in the α-1, 4 bond phase with D-glucose as the structural unit.
Solubility: 200mg/ml in water
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Effects of casein phosphopeptides on thermal stability and sensory quality of whey protein emulsions containing calcium beta-hydroxy-beta-methylbutyrate
Click to check >>Author：Chaoting Wen, Maowei Wu, Zhiyi Zhang, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Jiaoyan Ren, Xin Xu
IF：8.0250
Publish_to：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
PMID：37245758
