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CAS：9000-40-2
Appearance：White to light brown powder
Storage：Store at RT，2 years
Purity：99.00%
Qty：
Size：
| Name | LOCUST BEAN GUM |
| CAS | 9000-40-2 |
| Storage | Store at RT，2 years |
| Appearance | White to light brown powder |
| Purity | 99.00% |
| Unit | Bottle |
| Specification | 100g |
Locust bean gum/carbean gum can be used as emulsifying stabilizer and thickening agent.
Locust bean gum/carob gum is odorless. It can be dispersed in water to form a viscous liquid, pH value is 5.4-7.0, and a small amount of sodium tetraborate is added into the gel. The viscosity is stable in the range of pH=3.5 ~ 9.0. Calcium ion and magnesium ion do not affect the viscosity, but acid or oxidant will make it salting out and reduce the viscosity.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Click to check >>Author：Jiahui Chen, Xianming Zeng, Xiaomei Sun, Guanghong Zhou, Xinglian Xu
IF：9.3360
Publish_to：ULTRASONICS SONOCHEMISTRY
PMID：37149927
Moisturizing and aroma enhancing effects of polysaccharides during pyrolysis
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