Ferulic acid
Cat.No:SF8030 Solarbio
CAS:1135-24-6
Purity:HPLC≥98%
Molecular Formula:C10H10O4
Molecular Weight:194.19
Appearance:Off-white to yellow Powder
Storage:Store at 2-8℃,2 years.
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My CartCAS:1135-24-6
Purity:HPLC≥98%
Molecular Formula:C10H10O4
Molecular Weight:194.19
Appearance:Off-white to yellow Powder
Storage:Store at 2-8℃,2 years.
Qty:
Size:
CAS | 1135-24-6 |
Name | Ferulic acid |
Purity | HPLC≥98% |
Molecular Formula | C10H10O4 |
Molecular Weight | 194.19 |
Appearance | Off-white to yellow Powder |
Solubility | ≥20mg/mL in Ethanol |
Storage | Store at 2-8℃,2 years. |
EC | EINECS 208-679-7 |
MDL | MFCD00004400 |
SMILES | O=C(O)/C=C/C1=CC=C(O)C(OC)=C1 |
InChI | InChI=1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+ |
Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
Unit | Bottle |
Specification | 20mg |
Examples of using this product(for reference only)
HPLC–MS
We used an HPLC system, which consisted of a binary solvent delivery system, an on-line degasser, an auto-sampler, a column temperature controller, and a diode array detector. Separation was conducted using a C18 column (5 μm, 150 mm × 4.6 mm), and the temperature was set to 40℃. The injection volume was 0.01 mL, and the flow rate was 1 mL/min. Gradient elution was conducted using a binary system consisting of 10 % formic acid in DW (A) and 10 % formic acid in acetonitrile (B). The utilized gradient was as follows: isocratic 1 % B for 6 min, 1% – 3% B for 4 min, 3 % – 15 % B for 20 min, 15 % – 40 % B for 20 min, 40 % – 90 % B for 5 min, 90 % B isocratic for 10 min, 90 % – 1 % B for 5 min, and 1 % B isocratic for 10 min. A re-equilibration operation followed. The UV detection wavelength was set to 280 nm.
The voltages of the sample cone and the capillary were set to 17 and 3000 V for the positive ion mode and 22 and 2000 V for the negative ion mode.
来源文献:[1]Zhang,Junhong,Tian,et al.Isolation and identification of phenolic compounds in Chinese purple yam and evaluation of antioxidant activity[J].LWT-Food Science & Technology, 2018, 96:161-165.
HPLC
HPLC was performed using an equipped with a DAD detector and a C18 (250 mm × 4.6 mm; 5 μm). The mobile phase included 0.2% phosphoric acid plus 0.4% sodium 1-heptanesulfonate (A) and methanol (B) at a flow speed of 1.0 ml/min in the condition of a column temperature of 30℃. The detection wavelength was set at 214 nm. The reference standard sample injection volume was 10 μl. The gradient elution was as follows: 0–5 min (100–100% A, 0%–0% B), 5–60 min (100–60% A, 0%–40% B), 60–120 min (60–30% A, 40–70% B), 120–125 min (30–30% A, 70–70% B), 125–125.1 min (30–100% A, 70–0% B), 125.1–132 min (100–100% A, 0–0% B). The chromatographic data and peak area scores were collected and analyzed using ChemStation software.
来源文献:Duan Q, Liu T, Huang C, Shao Q, Ma Y, Wang W, Liu T, Sun J, Fang J, Huang G, Chen Z. The Chinese Herbal Prescription JieZe-1 Inhibits Membrane Fusion and the Toll-like Receptor Signaling Pathway in a Genital Herpes Mouse Model. Front Pharmacol. 2021 Sep 24;12:707695. doi: 10.3389/fphar.2021.707695. PMID: 34630083; PMCID: PMC8497740.
HPLC
HPLC conditions: chromatographic column was SB-C18 column (4.6 × 250 mm, 5 μm) and the column temperature was maintained at 30℃. The wavelength of ultraviolet detector were 280 nm and 320 nm, and the gradient elution with a flow rate at 0.8 mL/min was performed by mobile phase A (2% acetic acid in deionized water) and solvent B (methanol; 0–10 min, 5–30%; 10–35 min, 30–50%; 35–40 min, 50–60%; 40–45 min, 60–70%; 45–50 min, 70–5%; 50–55 min, 5%).
来源文献:Xu J, Qi Y, Zhang J, Liu M, Wei X, Fan M. Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation. Food Chem. 2019 Dec 1;300:125130. doi: 10.1016/j.foodchem.2019.125130. Epub 2019 Jul 4. PMID: 31325746.
HPLC
HPLC analysis employed an Agilent 1260 HPLC instrument and a diode array detector (Agilent, Santa Clara, CA, USA). The chromatographic separation was achieved by a Zobax Stablebond Analytical SB-C18 column (250 × 4.6 mm, 5 μm). The mobile phases, containing a gradient of solvent A (acetic/water, 2:98, v/v) and solvent B (acetic acid/acetonitrile/water, 5:50:45, v/v) were used to elute the column. The solvent gradient was programmed from 90% to 55%A and 10% to 45%B for 50 min, 55% to 0%A and 45% to 100%B for 10 min, and 0% to 90%A and 100% to 10%B for 5 min. The flow velocity was 1.0 mL·min-1 , the column temperature was 30℃, and the injection volume was 20 μL
来源文献:Liang D, Deng H, Deng Q, Lin L, Lv X, Wang J, Wang Z, Xiong B, Zhao X, Xia H. Dynamic Changes of Phenolic Compounds and Their Associated Gene Expression Profiles Occurring during Fruit Development and Ripening of the Donghong Kiwifruit. J Agric Food Chem. 2020 Oct 14;68(41):11421-11433. doi: 10.1021/acs.jafc.0c04438. Epub 2020 Sep 30. PMID: 32936614.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation
Click to check >>Author:Xu J; Qi Y; Zhang J; Liu M; Wei X; Fan M.
IF:8.8000
Publish_to:Food Chem
PMID:31325746
Isolation and identification of phenolic compounds in Chinese purple yam and evaluation of antioxidant activity
Click to check >>Author:Junhong Zhang; Honglei Tian; Ping Zhan; Fangling D
IF:6.0000
Publish_to:LWT - Food Science and Technology
PMID:
The Chinese Herbal Prescription JieZe-1 Inhibits Membrane Fusion and the Toll-like Receptor Signaling Pathway in a Genital Herpes Mouse Model
Click to check >>Author:Duan Q; Liu T; Huang C; Shao Q; Ma Y; Wang W; Liu
IF:5.6000
Publish_to:Frontiers in Pharmacology
PMID:34630083
Effects of Danggui-Shaoyao-San on central neuroendocrine and pharmacokinetics in female ovariectomized rats
Click to check >>Author:Fu-Guang Wang, Yi Sun, Juan Cao, Xu-Ri Shen, Fu-Wang Liu, Shuang-Shuang Song, Xue-Qin Hou, Lei Yin
IF:5.1950
Publish_to:JOURNAL OF ETHNOPHARMACOLOGY
PMID:37150422
D-cysteine desulfhydrase silence influences the level of sugar,organic acid,carotenoids,and polyphenols in tomato fruit
Click to check >>Author:Dengjing Huang, Fahong Yun, Yanqin Zhang, Xiaoling Man, Chunlei Wang, Weibiao Liao
IF:4.3000
Publish_to:SCIENTIA HORTICULTURAE
PMID:
Dynamic Changes of Phenolic Compounds and Their Associated Gene Expression Profiles Occurring During Fruit Development and Ripening of Donghong Kiwifruit
Click to check >>Author:Liang D; Deng H; Deng Q; Lin L; Lv X; Wang J; Wang
IF:3.5710
Publish_to:J Agric Food Chem
PMID:32936614
Protective effects of ferulic acid against ionizing radiation-induced oxidative damage in rat lens through activating Nrf2 signal pathway.
Click to check >>Author:Yueqin Chen, Jiawei Shen, Xiaoran Zhang, Weiping Gao, Qian Cao, Feng Yan, Chunyan Xue
IF:1.6450
Publish_to:International Journal of Ophthalmology
PMID:37206165