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My CartCAS：69-52-3
Molecular Formula：C16H18N3NaO4S
Molecular Weight：371.39
Appearance：White to light yellow powder
Storage：Store at 2-8℃，3 years
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| Name | Ampicillin, Sodium salt |
| CAS | 69-52-3 |
| Molecular Formula | C16H18N3NaO4S |
| Molecular Weight | 371.39 |
| Storage | Store at 2-8℃，3 years |
| Appearance | White to light yellow powder |
| Enzyme Activity/Titer | ≥85.0% |
| Solubility | 100mg/mL in Water |
| Unit | Bottle |
| Specification | 1g 5g 10g 25g 100g 500g |
Product Introduction:
Anti Gram-positive and negative bacteria, penicillin derivatives, can inactivate the inner layer of the bacterial cell membrane transpeptidase and inhibit the synthesis of the bacterial cell wall.
Use and synthesis method:
can be used in molecular biology and tissue culture (prevention of microbial contamination and resistance screening).
Feature:
< p >dimethyl aniline: 0.002 or less< / p >< p >dichloromethane (%) : 0.2 or less< / p >< p >25 ℃ pH (1%, water) : 8.0 10.0< / p >
Solubility:
Soluble in water (100mg/ml). After dissolution, 0.22um was filtered for sterilization, subpackaged and stored at -20℃ for several months. When adding the medium, be sure to wait for the sterilized medium to cool to 40-50℃ before adding. The medium plate containing ampicillin can be stored at 4 ° C for 2 weeks.
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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