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My Cart> Biochemical Reagents > Carbohydrates and Derivatives > GALACTOOLIGOSACCHARIDES
Appearance：White or almost white powder.
Storage：Store at RT，avoid moisture，1 year
Purity：≥70%
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| Name | GALACTOOLIGOSACCHARIDES |
| Storage | Store at RT，avoid moisture，1 year |
| Appearance | White or almost white powder. |
| Purity | ≥70% |
| Solubility | 50 mg/mL Water |
| Unit | Bottle |
| Specification | 100g |
Galactooligosaccharides (GOS) are a kind of functional oligosaccharides with natural properties. The molecular structure of GOS is generally Gal-(Gal) N-Glc /Gal(n = 0-6) by linking 1-7 galactose groups to galactose or glucose molecules.
Galacto-oligosaccharide content: ≥70.0%
Anhydrous lactose content (dry basis): ≤22.0%
Anhydrous glucose content (dry basis): ≤10.0%
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides
Click to check >>Author：Yong Wang, Caiyun Wu, Hui Jia, Jan Mráz, Ran Zhao, Shengjie Li, Xiuping Dong, Jinfeng Pan
IF：5.2000
Publish_to：Foods
PMID：37569097
