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CAS：17629-30-0
Molecular Formula：C18H32O16·5H2O
Molecular Weight：594.51
Appearance：White to off-white powder
Storage：Store at RT，2 years
Purity：98.0% (HPLC)
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| Name | D-Raffinose |
| CAS | 17629-30-0 |
| Molecular Formula | C18H32O16·5H2O |
| Molecular Weight | 594.51 |
| Storage | Store at RT，2 years |
| Appearance | White to off-white powder |
| Purity | 98.0% (HPLC) |
| Solubility | 50 mg/mL Water |
| Unit | Bottle |
| Specification | 10g |
Description: Bacteriology is used for intestinal bacteria identification.
Characteristics: Arsenic (%) : ≤0.05
Heavy metal (%) : ≤0.01
Iron (%) : ≤0.05
Purity (%) : >98.0 (HPLC)
Moisture content (%) : 13.0-17.0
Specific rotation (10%, water) : +103-+107
Solubility: Ash soluble in water (%) : ≤0.1
Note：Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Comparisons in phytochemical components and in vitro digestion properties of corresponding peels,flesh and seeds separated from two blueberry cultivars
Click to check >>Author：Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
IF：3.2310
Publish_to：FOOD SCIENCE AND BIOTECHNOLOGY
PMID：
