Anaerobic Agar
Cat.No:LA0470 Solarbio
Storage:RT,3 years
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Name | Anaerobic Agar |
Storage | RT,3 years |
Grade | BR |
Unit | Bottle |
Specification | 250g |
Product introduction
For isolation and culture of anaerobes.
preparation method
Weighed 58.4g of this product, dissolved in 1000ml distilled water by heating, autoclaved at 121℃ for 15 minutes, and set to use.
composition: g/L
Pancreatic casein peptone: 20.0
Sodium chloride: 5.0
L-cystine: 0.4
Glucose: 10.0
Sodium thioglycolate: 2.0
Methylene blue: 0.002
Formaldehyde sodium bisulfite: 1.0
Agar: 20.0
pH: 7.4±0.1, 25℃
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no experimental images.
Sorry, there is no more information.
Fractionation, identification and umami characteristics of flavor peptides in natural brewed soy sauce
Click to check >>Author:Hang Yu, Hui Xu, Xinyu Yang, Zhengwei Zhang, Jiachun Hu, Jinyue Lu, Jie Fu, Mengmeng Bu, Haojian Zhang, Zhao Zhai, Jingyue Wang, Jiandong Jiang, Yan Wang
IF:8.8000
Publish_to:Journal of Pharmaceutical Analysis
PMID: