CAS:6138-23-4
Appearance:White or almost white crystalline powder
Storage:Store at RT,2 years
Purity:98.00%
D-trehalose was used for biochemical studies. Trehalose is a non-reducing sugar composed of two glucose molecules with a,a,1, 1-glycosidylinkage, and its nature is very stable. Trehalose has a magical protective effect on organisms, because trehalose can form a unique protective film on the cell surface under harsh environmental conditions such as high temperature, high temperature, high osmotic pressure, drying and water loss, which effectively protects protein molecules from denaturation and inactivation. So as to maintain the life process and biological characteristics of living organisms.
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