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L-(+)-Arabinose；L-Arabinose
CAS:5328-37-0
Appearance:White Powder
Storage:Store at RT，4 years
Purity:min.99%
L-arabinose, also known as gum aldose, pectin sugar; It's a glutaraldehyde sugar. In nature, L-arabinose rarely exists in the form of monosaccharides. It is usually combined with other monosaccharides and is present in the form of heteropolysaccharides in glias, hemicellulins, pectinic acids, bacterial polysaccharides and some glycosides. It is highly stable to heat and acid.
Explanation: bacterial culture; Spice synthesis.
Characteristics: Purity: ≥99%
Optical rotation: [α]/D +103 to +105°
Melting point: 160-163℃
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Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
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