Description: enzyme is a light yellow powder with a slight aroma, easily soluble in water, rich in small molecular proteins, peptides and various amino acids as well as vitamins, growth factors, low molecular sugars, etc. It is a high-quality medium nitrogen source material for microbial culture and fermentation, rapid microbial utilization, high fermentation yield, and can improve the conversion rate of fermentation materials and reduce fermentation costs. Enzymes are particularly suitable for bioengineering projects with short fermentation cycles (because enzymes are easily soluble in water, and each component is a small molecule, which can be quickly absorbed, utilized and transformed by microorganisms, especially when the target product of fermentation is a primary metabolic product, the fermentation effect is better).

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