Molasses for Fermentation
Cat.No:FA0070 Solarbio
Storage:2-8℃,2 years.Please use as soon as possible after opening.
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My CartStorage:2-8℃,2 years.Please use as soon as possible after opening.
Qty:
Size:
Storage | 2-8℃,2 years.Please use as soon as possible after opening. |
Unit | Bottle |
Specification | 500g |
Molasses is the remaining by-product of sugar extracted from the sugarcane juice residue at the sugarcane press in the sugar industry through heating, neutralization, precipitation, filtration, concentration, crystallization and other processes.
Use of molasses for fermentation:
The use of carbon sources mainly for microbial fermentation media (as a cheap carbon source for microbial culture) instead of sucrose, thus reducing fermentation costs.
Reagent grade molasses is more likely to yield results in the experimental study of microorganisms. Because it contains large amounts of various types of fructose that are easier for microbes to use.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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