Amino Acid(AA) Content Assay Kit
Cat.No:BC1570 Solarbio
Detection Method:Spectrophotometer
Storage:Store at 2-8℃,1 year
Qty:
Size:
{{cart_num}}
My Cart>
Biochemical Assay Kits >
Nitrogen Metabolism Series >
Amino Acid Metabolism Series >
Amino Acid(AA) Content Assay KitDetection Method:Spectrophotometer
Storage:Store at 2-8℃,1 year
Qty:
Size:
Reagents Required But Not Provided | Please check the manual first, there are some reagents you should prepare by yourself. |
Name | Amino Acid(AA) Content Assay Kit |
Detection Method | Spectrophotometer |
Storage | Store at 2-8℃,1 year |
Unit | Kit |
Specification | 50T/48S |
Determination of Significance:
Animal liver and kidney are the main organs of amino acid metabolism, so the changes of amino acids in urine can reflect the physiological state of liver and kidney. In addition, amino acids can also respond to burns, typhoid and other aspects of the situation. The content of amino acids in plants have a great significance to the study of nitrogen’s metabolism, absorption, transport, assimilation and nutritional status under different conditions and at different stages of growth and development.
Measurement Principle:
α-Amino of amino acid can react with hydrated ninhydrin to produce blue purple compound, which has absorption peak at 570 nm, and the content of amino acid is calculated by measuring absorbance of 570 nm.
Self Provided:
Desk centrifuge, spectrophotometer, water bath, 1 mL glass cuvette, transferpettor, mortar/homogenizer, absolute ethyl alcohol, ice and distilled water.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates
Click to check >>Author:Xiaoyu Guo, Xiumin Zhang, Xin Ying, Aijin Ma, Zhenjing Li, Huanhuan Liu, Qingbin Guo
IF:11.5040
Publish_to:FOOD HYDROCOLLOIDS
PMID:
Mechanistic insights into the improving effects of germination on physicochemical properties and antioxidant activity of protein isolate derived from black and white sesame
Click to check >>Author:Shuai Hu, Hongxia Gao, Linghua Ouyang, Xin Li, Shuilan Zhu, Yong Wu, Linfeng Yuan, Jinying Zhou
IF:8.8000
Publish_to:FOOD CHEMISTRY
PMID:37454620
Characterization of nongxiang- and soy sauce-type distilled grains and their application in enhancing polyunsaturated fatty acid and triacylglyceride production from Chlorella sp. 038F
Click to check >>Author:Na Yang, Jingjing Shangguan, Litao Zhang, Yueming Li, Jianchun Xu, Xiuluan Xia, Jianguo Liu
IF:7.9680
Publish_to:Journal of Environmental Chemical Engineering
PMID:
这个酶标仪可以测吗 2022-08-18 12:01:51
Administrator您好,酶标仪检测有BC1575微量法体系的试剂盒,如果用分光光度法这个盒子最后想用酶标仪检测不要调整缩减反应体系,最后混匀取200微升到酶标板中用酶标仪去读数。