L-Isoleucine
Cat.No:II0380 Solarbio
CAS:73-32-5
Molecular Formula:C6H13NO2
Molecular Weight:131.17
Storage:Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year
Purity:HPLC≥98%
Appearance:White to off-white Solid
Qty:
Size:
{{cart_num}}
My CartCAS:73-32-5
Molecular Formula:C6H13NO2
Molecular Weight:131.17
Storage:Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year
Purity:HPLC≥98%
Appearance:White to off-white Solid
Qty:
Size:
CAS | 73-32-5 |
Name | L-Isoleucine |
Molecular Formula | C6H13NO2 |
Molecular Weight | 131.17 |
Solubility | Soluble in Water ≥10mg/mL |
Purity | HPLC≥98% |
Appearance | White to off-white Solid |
Storage | Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year |
EC | EINECS 200-798-2 |
MDL | MFCD00064222 |
SMILES | N[C@@H]([C@@H](C)CC)C(O)=O |
InChIKey | AGPKZVBTJJNPAG-WHFBIAKZSA-N |
InChI | InChI=1S/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5-/m0/s1 |
PubChem CID | 6306 |
Target Point | Others |
Passage | Others |
Background | L-Isoleucine is one of the twenty protein amino acids, which are essential amino acids. |
Biological Activity | L-isoleucine is a nonpolar hydrophobic amino acid[1]. L-Isoleucine is an essential amino acid. |
IC50 | Human Endogenous Metabolite |
Data Literature Source | [1]. Arkhipov SG,et al. New hydrophobic L-amino acid salts: maleates of L-leucine,L-isoleucine and L-norvaline. Acta Crystallogr C Struct Chem. 2015 Jul;71(Pt 7):584-92. |
Unit | Bottle |
Specification | 500mg 1g 10mM*1mL in Water 2g |
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Fractionation,identification and umami characteristics of flavor peptides in natural brewed soy sauce
Click to check >>Author:Yaojun Ju, Liting Sun, Xiangdi Zhang, Wanning Li, Lihua Hou
IF:8.8000
Publish_to:FOOD CHEMISTRY
PMID:37279620
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
Click to check >>Author:Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
IF:6.6270
Publish_to:Frontiers in Plant Science
PMID:37265633
An efficient fluorescence reversible regulation strategy with single labelled oligonucleotide HEX-OND successively triggered by Hg(II) and Cysteine: The application and mechanism
Click to check >>Author:Jiaxin Zhang, Kun Wang, Kewei Li, Ling Zhang, Xiaoting Dong, Liujiao Bian
IF:4.8310
Publish_to:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
PMID:37210852
The fluorescence regulation of a tri-functional oligonucleotide probe HEX-OND in detecting Pb(II),cysteine,and K(I) based on two G-quadruplex forms
Click to check >>Author:Zhang Jiaxin, Zhang Ling, Zhou Yaqi, Li Kewei, Dai Xufen, Bian Liujiao
IF:4.4780
Publish_to:ANALYTICAL AND BIOANALYTICAL CHEMISTRY
PMID:37103561
Chemical composition; sensory qualities; and pharmacological properties of primary leaf hawk tea as affected using different processing methods
Click to check >>Author:Liu Y ; Luo Y ; Zhang L ; et al
IF:4.3050
Publish_to:Food Bioscience
PMID:
A Multi-Ingredient Formula Ameliorates Exercise-Induced Fatigue by Changing Metabolic Pathways and Increasing Antioxidant Capacity in Mice
Click to check >>Author:Chen H. Ma X. Cao L. Zhao S. Zhao C. Yin S. Hu H
IF:4.1210
Publish_to:Foods
PMID:34945671
Determining the Potential Roles of Branched-Chain Amino Acids in the Regulation of Muscle Growth in Common Carp (Cyprinus carpio) Based on Transcriptome and MicroRNA Sequencing
Click to check >>Author:Xianglin Cao, Han Cui, Xinyu Ji, Baohua Li, Ronghua Lu, Yuru Zhang, Jianjun Chen
IF:3.5000
Publish_to:AQUACULTURE NUTRITION
PMID:37303609