{{cart_num}}
My CartCAS：63-68-3
Molecular Formula：C5H11NO2S
Molecular Weight：149.21
Storage：Powder:2-8℃，2 years;Insolvent(Mother Liquid):-20℃，6 months;-80℃，1 year
Purity：HPLC≥98%
Appearance：White to off-white Solid
Qty：
Size：
| CAS | 63-68-3 |
| Name | L-Methionine |
| Molecular Formula | C5H11NO2S |
| Molecular Weight | 149.21 |
| Solubility | Soluble in Water ≥10mg/mL(Need ultrasonic or add NaOH to help dissolve) |
| Purity | HPLC≥98% |
| Appearance | White to off-white Solid |
| Storage | Powder:2-8℃，2 years;Insolvent(Mother Liquid):-20℃，6 months;-80℃，1 year |
| EC | EINECS 200-562-9 |
| MDL | MFCD00063097 |
| SMILES | N[C@@H](CCSC)C(O)=O |
| InChIKey | FFEARJCKVFRZRR-BYPYZUCNSA-N |
| InChI | InChI=1S/C5H11NO2S/c1-9-3-2-4(6)5(7)8/h4H,2-3,6H2,1H3,(H,7,8)/t4-/m0/s1 |
| PubChem CID | 6137 |
| Target Point | Others |
| Passage | Others |
| Background | L-Methionine is the L-isomer of Methionine, an essential amino acid. |
| Unit | Bottle |
| Specification | 500mg 1g |
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Sorry, there is no more information.
An effective method for extracting anthocyanins from blueberry based on freeze-ultrasonic thawing technology
Click to check >>Author：Yuan J; Li H; Tao W; Han Q; Dong H; Zhang J; Jing
IF：9.3490
Publish_to：Ultrason Sonochem
PMID：32485626
SLC43A2 and NFκB signaling pathway regulate methionine/cystine restriction-induced ferroptosis in esophageal squamous cell carcinoma via a feedback loop
Click to check >>Author：Peng Hao, Yan Yuyu, He Min, Li Jinxia, Wang Lianghai, Jia Wei, Yang Lan, Jiang Jinfang, Chen Yunzhao, Li Feng, Yuan Xianglin, Pang Lijuan
IF：9.0000
Publish_to：Cell Death & Disease
PMID：37268653
Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing
Click to check >>Author：Nan Jiang, Shujuan Hou, Yuye Liu, Peixing Ren, Nuoyu Xie, Ye Yuan, Qing Hao, Mengjun Liu, Zhihui Zhao
IF：6.6270
Publish_to：Frontiers in Plant Science
PMID：37265633
An efficient fluorescence reversible regulation strategy with single labelled oligonucleotide HEX-OND successively triggered by Hg(II) and Cysteine: The application and mechanism
Click to check >>Author：Jiaxin Zhang, Kun Wang, Kewei Li, Ling Zhang, Xiaoting Dong, Liujiao Bian
IF：4.8310
Publish_to：SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
PMID：37210852
Chemical composition; sensory qualities; and pharmacological properties of primary leaf hawk tea as affected using different processing methods
Click to check >>Author：Liu Y ; Luo Y ; Zhang L ; et al
IF：4.3050
Publish_to：Food Bioscience
PMID：
Enabling Heterologous Synthesis of Lupulones in the Yeast Saccharomyces cerevisiae
Click to check >>Author：Guo X; Shen H; Liu Y; Wang Q; Wang X; Peng C; Liu
IF：2.7770
Publish_to：Appl Biochem Biotechnol
PMID：30684240
Manual Download
