DPPH
Cat.No:ID1240 Solarbio
CAS:1898-66-4
Molecular Formula:C18H12N5O6
Molecular Weight:394.32
Storage:Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year
Purity:HPLC≥98%
Appearance:Black Solid
Qty:
Size:
{{cart_num}}
My Cart>
Small Molecule Compounds >
Reaction Substrate & Physicochemical Detection >
DPPHCAS:1898-66-4
Molecular Formula:C18H12N5O6
Molecular Weight:394.32
Storage:Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year
Purity:HPLC≥98%
Appearance:Black Solid
Qty:
Size:
CAS | 1898-66-4 |
Name | DPPH |
Molecular Formula | C18H12N5O6 |
Molecular Weight | 394.32 |
Solubility | Soluble in DMSO ≥20mg/mL; Soluble in Methanol ≥2mg/mL;Soluble in Ethanol ≥0.01mg/mL |
Purity | HPLC≥98% |
Appearance | Black Solid |
Storage | Powder:2-8℃,2 years;Insolvent(Mother Liquid):-20℃,6 months;-80℃,1 year |
EC | EINECS 217-591-8 |
MDL | MFCD00007231 |
SMILES | O=[N+](C1=C([N]N(C2=CC=CC=C2)C3=CC=CC=C3)C([N+]([O-])=O)=CC([N+]([O-])=O)=C1)[O-] |
Target Point | Others |
Passage | Others |
Background | DPPH is a stable free radical that can be used to measure the free radical scavenging activity of antioxidants. The DPPH radical has a single electron, its alcohol solution is purple, and has a strong absorption at 517nm. When free radical scavenger is present, its absorption gradually disappears due to its single electron pairing, and its degree of fading is quantitatively related to the number of electrons it accepts, so it can be used for rapid quantitative analysis by spectrophotometer. |
Biological Activity | DPPH是一种稳定的自由基,可用于测量抗氧化剂的自由基清除活性。DPPH 中氮原子的奇数电子通过从抗氧化剂吸收氢原子而还原为相应的肼。DPPH 方法可用于水性和非极性有机溶剂中,并可用于检查亲水性和亲脂性抗氧化剂[1]。 |
Data Literature Source | [1]. Kedare SB,et al. Genesis and development of DPPH method of antioxidant assay. J Food Sci Technol. 2011 Aug;48(4):412-22. |
Unit | Bottle |
Specification | 5mg 10mM*1mL in DMSO 10mg 50mg |
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)
Click to check >>Author:Junwei Huo, Yana Ni, Dalong Li, Jinli Qiao, Dejian Huang, Xiaonan Sui, Yan Zhang
IF:8.8000
Publish_to:FOOD CHEMISTRY
PMID:37390741
Antioxidant and DNA protecting activity of carboxymethylated polysaccharides from Cortex periplocae
Click to check >>Author:Pengfei Liu, Haonan Zhang, Lifei Zhu, Shuhao Qu, Yifei Zhang, Xiaoping Zhang, Xiaoli Wang
IF:8.0250
Publish_to:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
PMID:37187420
Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences
Click to check >>Author:Changan Zhu, Min Zhang, Shuwen Wang, Xinhao Gao, Teng Lin, Jingquan Yu, Jinhu Tian, Zhangjian Hu
IF:7.4250
Publish_to:FOOD RESEARCH INTERNATIONAL
PMID:37316011
New insights into the ultrasound impact on covalent reactions of myofibrillar protein.
Click to check >>Author:Chen J, Chen X, Zhou G, Xu X.
IF:7.3490
Publish_to:Ultrason Sonochem.
PMID:35272240
Structural features. selenization modification. antioxidant and anti-tumor effects of polysaccharides from alfalfa roots
Click to check >>Author:Gao P. Bian J. Xu S. Liu C. Sun Y. Zhang G. Li D.
IF:6.7820
Publish_to:Int J Biol Macromol
PMID:31987938
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Click to check >>Author:Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan
IF:6.5900
Publish_to:Frontiers in Nutrition
PMID:37275647
‘Pterocephalodes hookeri-Onosma hookeri’ decoction protects against LPS-induced pulmonary inflammation via inhibiting TLR4/ NF-κB signaling pathway
Click to check >>Author:Zhenyu Wang, Fanglong Li, Er-bu Aga, Xiaoxia Liang, Changliang He, Lizi Yin, Funeng Xu, Haohuan Li, Huaqiao Tang, Cheng Lv
IF:5.4000
Publish_to:JOURNAL OF ETHNOPHARMACOLOGY
PMID:37453619
Comparative Analysis of Polyphenols in Lycium barbarum Fruits Using UPLC-IM-QTOF-MS
Click to check >>Author:Yanjun Ju, Yujie Wang, Lei Ma, Lu Kang, Hejiang Liu, Xue Ma, Duoyong Zhao
IF:4.6000
Publish_to:MOLECULES
PMID:37446592
Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis-fermented polished adlay subjected to different drying methods
Click to check >>Author:Wen A; Qin L; Zeng H; Zhu Y
IF:3.9000
Publish_to:Food Sci Nutr
PMID:32328279
Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality
Click to check >>Author:Li Wang, Haichao Wen, Ningwei Yang, Hongjiao Li
IF:3.7000
Publish_to:PLoS One
PMID:37352305
Physicochemical characteristics,polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations
Click to check >>Author:ke Zunli, Tan Si, Shi Shengyou
IF:1.9670
Publish_to:ANALYTICAL SCIENCES
PMID:37106280
Comparison of different extraction techniques and optimization of the microwave-assisted extraction of saponins from Aralia elata (Miq.) Seem fruits and rachises
Click to check >>Author:TianYQ;ZhaoHT;ZhangXL;etal
IF:1.8710
Publish_to:Chemical papers
PMID: