Storage:Store at 2-8℃,6 months
Determination of Significance:
Oxalic acid is a kind of metabolite, which is widely distributed in plants, animals and fungi, and plays different functions in different organisms. More than 100 kinds of plants are rich in oxalic acid, especially spinach, amaranth, beet, purslane, taro, sweet potato and rhubarb.
Measurement Principle:
Oxalic acid has an absorption peak at 210 nm and can be determined by High-performance liquid chromatography.
Self Provided:
A High-performance liquid chromatography (Polaris C18-a column (4.6 × 250mm) , UV detector (VWD)) , desktop centrifuge, adjustable pipette, pedestal homogenizer, EP tube (2ml) , needle filter (water system) , syringe, filter extractor, filter membrane (water system, organic system) , Brown injection bottle (50ml, 1.5 mL) , ultra-pure water.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.