Storage:Store at 2-8℃,6 months
Determination of Significance:
Cinnamic acid, also known as β-phenylacrylic acid, 3-phenyl-2-acrylic acid, is an organic acid isolated from cinnamon or benzoin. Phenylacrylic acid from L-Phenylalanine degradation in plants. Widely used in daily chemicals, food additives, pharmaceutical industry, pesticides and other aspects.
Measurement Principle:
Cinnamic acid has an absorption peak at 270 nm and can be determined by High-performance liquid chromatography.
Self Provided:
High-performance liquid chromatography (C18 column (4.6 × 250mm) , UV detector (VWD) , table centrifuge, adjustable pipette, pedestal homogenizer, EP tube (2ml) , needle filter (50, organic series, 0.45 μm) , syringe, filter, Filter (organic, water) , brown sampling bottle (50,1.5 mL) , methanol (chromatographic purity) , ultra-pure water, methanol (analytical purity) .
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