Characterization of nongxiang- and soy sauce-type distilled grains and their application in enhancing polyunsaturated fatty acid and triacylglyceride production from Chlorella sp. 038F
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Author:
Na Yang, Jingjing Shangguan, Litao Zhang, Yueming Li, Jianchun Xu, Xiuluan Xia, Jianguo Liu
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Journal of Environmental Chemical Engineering
Probiotic characteristics and whole-genome sequence analysis of Pediococcus acidilactici isolated from the feces of adult beagles
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Author:
Mengdi Zhao, Keyuan Liu, Yuanyuan Zhang, Yueyao Li, Ning Zhou, Guangyu Li
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Frontiers in Microbiology
Mouth breathing induces condylar remodelling and chondrocyte apoptosis via both the extrinsic and mitochondrial pathways in male adolescent rats
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Author:
Huan Chen, Ying Li, Jinrui Wang, Tingting Zheng, Chenyang Wu, Mengyao Cui, Yifan Feng, Hanyi Ye, Zhengqi Dong, Yunjie Dang
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
17β-oestradiol inhibits ferroptosis in the hippocampus by upregulating DHODH and further improves memory decline after ovariectomy
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Author:
Xiangjie Luo, Hui Xiong, Yuhang Jiang, Yifan Fan, Cuicui Zuo, Dongxia Chen, Limin Chen, Hongyu Lin, Jinhao Gao
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BIOCONJUGATE CHEMISTRY
Effect of Layered Debranning Processing on the Proximate Composition,Polyphenol Content,and Antioxidant Activity of Whole Grain Wheat
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Author:
Wenwen Guan, Duqin Zhang, Bin Tan
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JOURNAL OF FOOD PROCESSING AND PRESERVATION