Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis)
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Author：
Yuxin Wang, Jiaxin Liu, Li chen, Shuang Jin, Can An, Long Chen, Bao Yang, Henk A. Schols, Paul de Vos, Weibin Bai, Lingmin Tian
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FOOD HYDROCOLLOIDS
Metabolomic study on the quality differences and physiological characteristics between rice cultivated in drought and flood conditions
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Author：
Guan Wang, Xinru Shen, Chenyang Bai, Zixin Zhuang, Hao Jiang, Meiying Yang, Xiaoshuang Wei, Zhihai Wu
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FOOD CHEMISTRY
A sensitive Salmonella biosensor using platinum nanoparticle loaded manganese dioxide nanoflowers and thin-film pressure detector
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Author：
Wang L;Hao L;Qi W;et al.
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Sensors and Actuators B: Chemical
Kinetic;spectroscopic;and molecular docking studies on the inhibition of membrane-bound polyphenol oxidase from Granny Smith apples (Malus domestica Borkh.)
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Author：
HanQY;LiuF;WenX;NiYY
A sperm-cell-based biosensor using a fluorescence probe for responsive signal readout toward bitter flavor detection.
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Author：
Tian Y;Zhu P;Chen Y;Chen W;Du L;Wu C;Wang P.
Syzygium aromaticum enhances innate immunity by triggering macrophage M1 polarization and alleviates Helicobacter pylori-induced inflammation
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Author：
Chang Peng, Zhong Feng, Ling Ou, Yuanjing Zou, Shuyi Sang, Hengrui Liu, Weixing Zhu, Guoxing Gan, Guimin Zhang, Meicun Yao
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Journal of Functional Foods
Methanethiol;an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles
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Author：
ChengY;RouseffR;LiG;WuH
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J Agric Food Chem
A sperm-cell-based biosensor using a fluorescence probe for responsive signal readout toward bitter flavor detection.
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Author：
Tian Y;Zhu P;Chen Y;Chen W;Du L;Wu C;Wang P.
An integrated approach to improve the assay performance of quantum dot-based lateral flow immunoassays by using silver deposition
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Author：
Yulong Wang, Pengyan Liu, Yuhui Ye, Bruce D. Hammock, Cunzheng Zhang
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MICROCHEMICAL JOURNAL
Effects of Torulaspora delbrueckii on physicochemical properties and volatile flavor compounds of navel orange wine
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Author：
Jingjing Liu, Yin Wan, Yanru Chen, Mengxiang Li, Na Liu, Huibo Luo, Dan Huang, Hong Peng, Guiming Fu
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Optimizing elicitation strategy of salicylic acid for flavonoid and phenolic production of fed-batch cultured Oplopanax elatus adventitious roots
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Author：
Shuo Yu, Xiao-Han Wu, Miao Wang, Liang-Liang Liu, Wei-Qi Ye, Mei-Yu Jin, Xuan-Chun Piao, Mei-Lan Lian
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JOURNAL OF BIOTECHNOLOGY
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